Spanish-Style Mussels with Chorizo and Tomato | Tourism PEI
1/4 cup olive oil 1 yellow onion, minced 2 cloves of garlic, minced 1 tsp smoked paprika 2 links dry-cured chorizo sausage, sliced thinly 1 tsp dried oregano 1/4 cup dry white wine 1 pint cherry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismpei.com.
Ingredients
- 1/4 cup olive oil
- 1 yellow onion, minced
- 2 cloves of garlic, minced
- 1 tsp smoked paprika
- 2 links dry-cured chorizo sausage, sliced thinly
- 1 tsp dried oregano
- 1/4 cup dry white wine
- 1 pint cherry tomatoes, cut in half
- 5 lbs PEI mussels, cleaned and rinsed
- 1/2 bunch of cilantro, rough chopped
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