Spanish-Style Mussels with Chorizo and Tomato

Spanish-Style Mussels with Chorizo and Tomato

canadasfoodisland.ca

Recipe courtesy of Tourism PEI/ Chef Erin Henry

View full recipe on canadasfoodisland.ca

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Ingredients

  • 1/4 cup olive oil
  • 1 yellow onion, minced
  • 2 cloves of garlic, minced
  • 1 tsp smoked paprika
  • 2 links dry-cured chorizo sausage, sliced thinly
  • 1 tsp dried oregano
  • 1/4 cup dry white wine
  • 1 pint cherry tomatoes, cut in half
  • 5 lb PEI mussels, cleaned and rinsed
  • 1/2 bunch of cilantro, rough chopped

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