Seared Beef with Farro, Summer Vegetables and Aji Pepper Romesco - The Association for Dressings & S

Ingredients

• 18 oz. New York strip steak cut into ¼ inch thick slices
• 1 medium yellow onion cut into ¼ dice.
• 2 medium zucchini cut into ¼ dice.
• 1- cup chopped canned tomatoes
• 1-1/2 cups farro
• 3 tablespoons minced garlic
• 1 cup Aji Pepper Romesco sauce
• 1 tablespoon smoked paprika
• 3 cups water
• Salt to taste
• Ground black pepper to taste
• Olive Oil
• Chopped parsley (optional)