Cranberry Pumpkin Bread Recipe | The Table by Harry & David

Ingredients

• 2 cups all purpose flour
• 2 large eggs
• Harry & David Pumpkin Butter
• 1 cup pumpkin puree
• 1 4 cup butter (room temperature)
• 1 teaspoon vanilla extract
• 1 2 cup granulated sugar
• 1 4 cup low-fat milk
• 1 4 cup plain low-fat Greek yogurt
• 1 tablespoon pumpkin pie spice
• 1 teaspoon baking soda
• 1 2 teaspoon kosher salt
• 1 cup dried cranberries