Braised Scotch Beef Oxtail Baozi Recipe

Name: Braised Scotch Beef Oxtail Baozi Recipe
Ingredients: 1 1/2 kg Scotch Beef PGI oxtail, trimmed of fat and cut into 5 cm pieces (ask your butcher to do this for you); 125 ml Chinese cooking wine; 300ml beef stock; 1 tbsp liquid honey; 5 tbsp soy sauce; 2 star anise; 4 Sichuan peppercorns; 1 bay leaf; 2 cm piece root ginger, sliced; 3 cloves garlic, halved; 100 g button mushrooms, thinly sliced, fried in a little butter till browned and dryish; 1 tbsp cornflour; 1 tbsp water; 3 spring onions, sliced; 500 g plain flour; 250 g milk and water (half and half); 2 tbsp dried traditional yeast; 25 g sugar; 1 tsp salt

makeitscotch.com

These braised Scotch Beef Oxtail Baozi (Chinese steamed stuffed buns) are moorish and delicious, filled with tangy braised oxtail. Prep time-3 hours for the Baozi buns, 10 minutes for the oxtail...

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Ingredients

1 1/2 kg Scotch Beef PGI oxtail, trimmed of fat and cut into 5 cm pieces (ask your butcher to do this for you)
125 ml Chinese cooking wine
300ml beef stock
1 tbsp liquid honey
5 tbsp soy sauce
2 star anise
4 Sichuan peppercorns
1 bay leaf
2 cm piece root ginger, sliced
3 cloves garlic, halved
100 g button mushrooms, thinly sliced, fried in a little butter till browned and dryish
1 tbsp cornflour
1 tbsp water
3 spring onions, sliced
500 g plain flour
250 g milk and water (half and half)
2 tbsp dried traditional yeast
25 g sugar
1 tsp salt