Pumpkin Feta and Pea Frittatinis - Foodcore Nutrition Services
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Ingredients
- 375g butternut pumpkin, peeled, deseeded and chopped into small pieces
- 3 tablespoons frozen peas
- 150g reduced fat feta cheese, crumbled
- 6 large eggs
- Pinch black pepper
- 3 tablespoons fresh mint, chopped
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