The Original Cornell Barbecued Chicken Recipe
Cornell Chicken: crispy skin, moist meat. It's unlike any barbecue I've ever tasted. From Steven Raichlen's Project Fire, Episode 208.
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Ingredients
- 2 roaster chickens (each 3-1/2 to 4 pounds), preferably organic
- 1 egg
- 1 cup vegetable oil
- 2 cups cider vinegar
- 2 tablespoons salt
- 2 tablespoons poultry seasoning
- 1 teaspoon freshly ground black pepper
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