Hilbeh from Spice by Christine Manfield
Used extensively in the cuisine of Yemen in the southern Arabian Gulf and also in the food of Libya and Egypt, this fenugreek paste is served as a dip with flatbread in the same way hoummus, baba g...
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Ingredients
- sea salt
- 30 ml strained lemon juice
- ½ teaspoon caraway seeds
- 1 teaspoon ground turmeric
- 1 teaspoon minced red bird’s-eye chilli
- ½ teaspoon freshly ground black pepper
- 1 tablespoon minced garlic
- 1 cup coriander leaves
- 2 tablespoons fenugreek seeds
- water
- 4 roma tomatoes, peeled and seeded
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