Zhoug from Spice by Christine Manfield
This chilli paste comes from the Yemenite cuisine of the Middle East that crosses ethnic boundaries and the borders of surrounding countries. Usually made with green chillies, and sometimes with re...
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Ingredients
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
- pinch of ground cardamom
- 50 ml water
- ½ cup chopped coriander leaves
- ½ cup chopped flat-leaf parsley
- 1 tablespoon minced garlic
- 150 g large green chillies, chopped
- 1 teaspoon cumin seeds
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