Bahamian Seafood Casserole Recipe | Esser Vineyards
Experience the flavors of the Bahamas with this delicious Seafood Casserole, perfect for seafood lovers. Served with Esser Vineyards Chardonnay.
Ingredients
- 2 cups Fresh Conch, ground
- 3 cups Heavy Cream
- ½ cup Swiss Gruyere Cheese, grated
- 2 Medium Tomatoes, sliced
- 1 Medium Green Pepper, sliced
- 2 cups Bread Crumbs
- 4 Cloves Fresh Garlic, sliced
- Garlic Salt
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