Grilled Vegetable Vermicelli Noodles | Lee Kum Kee
Fire up the grill for these delicious Vegetable Vermicelli Noodles! This dish combines bbq grilled veg with light and springy vermicelli noodles for a healthy bbq twist.
Keywords
- with
- vegetables
- this
- noodles
- some
- can
- are
- steak
- you
- dish
- packed
- bbq
- through
- once
- swap
- turn
- aubergine
- like
- peppers
- cooked
Ingredients
- 200g vermicelli noodles
- 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce
- 1 aubergine, thinly sliced into rounds
- 1 mixed bag of peppers (red, yellow and green), sliced
- 250g shitake mushrooms, larger ones torn
- Drizzle of vegetable oil
- 40g cashew nuts, toasted and roughly chopped
- a handful of coriander
- Lee Kum Kee Chiu Chow Chilli Oil, to serve
- 1 lime, cut into wedges, to serve (optional)
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