Sesame tofu katsu with rice and green peas | Kikkoman

Ingredients

• 100 g basmati rice
• 50 g green peas
• 1 tsp chopped mint
• 2 tbsp lemon juice
• 1 tsp grated lemon zest
• 1 pinch of pepper
• 0.5 pomegranate (seeds only)
• 180 g tofu
• 2 tbsp Kikkoman Naturally Brewed Tamari Gluten free Soy Sauce
• 3 tbsp almond milk
• 1 tbsp potato starch
• 15 g sesame seeds
• 20 g corn flakes
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1 tsp Kikkoman Toasted Sesame Oil
• 1 tbsp chopped chives