Asian Style Meatballs & Fresh Pineapple Salad | Dole New Zealand

Ingredients

• 500 g pork mince
• ½ C dry breadcrumbs
• (or panko crumbs)
• 2 cloves of garlic crushed
• 2 tbsp soy sauce
• 2 cm fresh ginger grated
• 1 tsp sesame oil
• 1 egg
• 2 tbsp vegetable oil
• ½ Dole fresh pineapple cored and chopped into pieces
• 1 red capsicum thinly sliced
• 1 cucumber thinly sliced
• 1 red onion thinly sliced
• 1 carrot cut into sticks
• 1 handful fresh coriander
• ½ handful fresh mint
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp runny honey or brown sugar
• 1 tbsp sesame oil
• 2½ cm fresh ginger grated
• 1 clove of garlic crushed
• 1 red chilli seeds removed and finely chopped (see chef's tip)