Lemon And Kiwi Cashew Cheesecake - from “Plant-Based Recipes” • Mike & Mike's • Organics | Fresh Imp
Indulge in a vegan, gluten-free Lemon And Kiwi Cashew Cheesecake with a tart, fruity topping. Perfectly smooth and creamy, this dessert is sure to delight!
Ingredients
- 1.0 cup almond
- 1.0 cup walnut
- 10.0 whole medjool date
- 0.5 tsp salt
- 3.0 cups cashew
- 0.3333333333333333 cup maple syrup
- 0.5 cup lemon juice
- 2.0 tbsp lemon
- 0.3333333333333333 cup coconut oil
- 5.0 whole kiwi
- 5.0 whole kiwi
- 0.25 cup water
- 0.5 tsp salt
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