Pan-Fried Lemon Dory with Caper and Parsley
Pan-Fried Lemon Dory with Caper and Parsley Ingredients: 4 dory fillets 3-4 tbsp flour 1 lemon, zest and juice ½ bunch parsley, finely chopped 2 tbsp capers
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Kitchen scale
- Skillet
- Spatula
- Plate
- Mixing bowl
- Serving platter
- Measuring spoon
- Stove
- Pot
- Colander
- Serving bowl
Ingredients
- 4 dory fillets
- 3-4 tbsp flour
- 1 lemon, zest and juice
- ½ bunch parsley, finely chopped
- 2 tbsp capers
- 125g butter
- Salt
- pepper
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