BBQ Pork with Lemon Grass Stir Fry

Ingredients

• 16 oz. Amoy Yakisoba Noodles, prepared according to package directions (thawed and ready to use, boil or microwave)
• 2 Tbsp. Soy sauce
• 1 tsp. Ginger, diced
• 1 tsp. Garlic, diced
• 1 tsp. Lemongrass, ground
• 1 tsp. Black pepper, ground
• 1 tsp. Honey
• 1 Tbsp. Sesame oil
• ¼ cup Onion, sliced
• ¼ cup Red pepper, sliced
• ¼ cup Carrot, julienned
• 2 Tbsp. Green onion, sliced
• 8 oz. BBQ Pork, cooked and sliced