Cauliflowers with Parmesan Cheese from Modern Cookery for Private Families by Eliza Acton
Take all the green leaves from two or three fine white cauliflowers, and cut the stalks off very closely, so that they will stand upright in the dish in which they are served; boil them tolerably t...
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Ingredients
- cauliflowers
- moisten
- breadcrumbs
- cheese
- clarified butter
- parmesan cheese
- white sauce
- cauliflower
- white cauliflowers
- green leaves
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