Haddock with Asparagus, Jersey Royals and Salmoriglio - The Fuss Free Foodie

Name: Haddock with Asparagus, Jersey Royals and Salmoriglio - The Fuss Free Foodie
Ingredients: Two 180g-220g portions of responsibly sourced haddock, pollock or firm white fish (My piece was the former and perfect); 250g asparagus, woody ends removed and trimmed; Jersey royals washed and cut in half if large; Butter; Olive oil; Salt; pepper; 6 tbsp extra virgin olive oil; 2 tbsp hot water; Juice 1 small or 1/2 large lemon; 2 tbsp fresh oregano, roughly chopped or 1 tsp dried oregano; 6 tbsp fresh parsley, roughly chopped; 2 cloves garlic, roughly chopped; 3 small gherkins, finely diced

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Haddock with asparagus, Jersey royals and salmoriglio This time of year feels like I’m riding the crest of a wave. Spring has sprung, daylight is plentiful and

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Ingredients

Two 180g-220g portions of responsibly sourced haddock, pollock or firm white fish (My piece was the former and perfect)
250g asparagus, woody ends removed and trimmed
Jersey royals washed and cut in half if large
Butter
Olive oil
Salt
pepper
6 tbsp extra virgin olive oil
2 tbsp hot water
Juice 1 small or 1/2 large lemon
2 tbsp fresh oregano, roughly chopped or 1 tsp dried oregano
6 tbsp fresh parsley, roughly chopped
2 cloves garlic, roughly chopped
3 small gherkins, finely diced