Low FODMAP Baked Feta with Honey, Walnuts & Thyme
Need a hot appetizer that takes 10 minutes to make? Our Low FODMAP Baked Feta with Honey, Walnuts & Thyme combines sweet & salty flavors that you will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Serving platter
Ingredients
- 8 ounces (225 ) firm feta cheese, drained well
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey
- 2 tablespoons chopped toasted walnuts
- 1 teaspoon fresh thyme leaves
- Freshly ground black pepper
- Low FODMAP crackers or slices of toasted low FODMAP baguette
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