Corned Beef Brisket With Roasted Vegetables
Corned Beef Brisket With Roasted Vegetables recipe: Try this Corned Beef Brisket With Roasted Vegetables recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 3 1/2 - 4 pounds boneless corned beef brisket with seasoning packet
- 6 cloves garlic
- 2 teaspoons black peppercorns
- 2 cups water
- 1 pound baby carrots halved crosswise
- 1 pound parsnips cut into 2 1/2-by-1/2-inch pieces
- 1 pound savoy cabbage cut into wedges
- 2 tablespoons olive oil
- 1/8 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
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