Fry Mash Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform
If you’re planning to make daal, this Fry Mash Daal is a must-try! Flavorful and absolutely delicious. So make it, share it, and love it!
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Cooking tools:
- Wok
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- Mash daal (White lentil gram) soaked 1 & ½ Cup
- Water 2 Cups
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Himalayan pink salt ½ tsp or to taste
- Ghee (Clarified butter) 1/3 Cup
- Sabut lal mirch (Button red chillies) 5-6
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Tamatar (Tomatoes) pureed 2 medium
- Haldi powder (Turmeric powder) ¼ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Kasuri methi (Dried fenugreek leaves) 1 tsp
- Garam masala powder ¼ tsp
- Kali mirch (Black pepper) crushed 1 tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Hari mirch (Green chillies) 2
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
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