Chana Daal Fry Restaurant Style Recipe – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This daal fry recipe reveals some restaurant secrets for that perfect daal fry taste you all love. Give it a try and enjoy your cooking.
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Ingredients
- Cooking oil 2 tbs or as required
- Darchini (Cinnamon stick) 1
- Tez patta (Bay leaf) 1
- Sabut kali mirch (Black peppercorns) 3-4
- Zeera (Cumin seeds) 1 & ½ tsp
- Pyaz (Onion) sliced 2 medium
- Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
- Chana daal (Split bengal gram) 1 & ½ Cup (soaked for 3-4 hours)
- Namak (Salt) ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Dashi chicken powder ½ tbs
- Water 3 & ½ Cups
- Ghee ¼ Cup
- Sukhi lal mirch (Dried red chillies) 4-5
- Lehsan (Garlic) chopped 1 tbs
- Hari mirch (Green chillies) sliced 2-3
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
- Tamatar (Tomatoes) chopped 2 large
- Kali mirch (Black pepper) crushed ¼ tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped
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