Marinated Kale and Mango Salad

Name: Marinated Kale and Mango Salad
Ingredients: 1 large bag pre-washed/torn kale or 1-2 bunches of kale, washed well, drained, ripped and leaves separated from the ribs (throw the ribs away); 2 ripe mangos diced; 1 cup dried cranberries; ¾ cup toasted almond slivers see below for recipe; 1 lemon; ¼ cup olive oil extra virgin; 2 tbsp honey or more to taste; sea salt; freshly-ground black pepper; 2 tbsp tamari or soy sauce or more to taste; 2 tbsp grainy mustard approximately to taste

www.rabbisharonsobel.com

Marinated kale and mango salad is refreshing, healthy, and packed with flavor. Made in advance, it softens the kale and pairs perfectly with rich meals. Perfect for health-conscious guests!

View full recipe on www.rabbisharonsobel.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rabbisharonsobel.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Aluminum foil
Wooden spoon
Mixing bowl
Whisk
Serving bowl
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Colander
Kitchen timer

Ingredients

1 large bag pre-washed/torn kale or 1-2 bunches of kale, washed well, drained, ripped and leaves separated from the ribs (throw the ribs away)
2 ripe mangos diced
1 cup dried cranberries
¾ cup toasted almond slivers see below for recipe
1 lemon
¼ cup olive oil extra virgin
2 tbsp honey or more to taste
sea salt
freshly-ground black pepper
2 tbsp tamari or soy sauce or more to taste
2 tbsp grainy mustard approximately to taste