California Raisin & Pumpkin Duet - California Raisins Asean.
Jack Goh | Section Head, Baking & Pastry, School of Hospitality, ITE College West This dessert highlights the natural flavour and sweetness of California Raisins while enhancing the mellow taste of...
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Ingredients
- 150 g ground pistachios
- 150 g icing sugar
- 50 g egg
- 80 g egg yolk
- 120 g cake flour, sifted
- 275 g egg white
- 100 g sugar
- zest of 1 orange
- 60 g egg yolk
- 60 g sugar
- 240 ml cream
- 150 g pumpkin puree
- 4 g gelatine sheet, pre-soaked
- 100 g rum-soaked California Natural Raisins
- 80 g California Natural Raisins
- 110 ml cream
- 110 ml milk
- 85 g sugar
- 0.9 g xanthan gum
- 0.4 g alginate
- 8 g gelatine sheet, pre-soaked
- 800 ml whipped cream
- 150 g glucose
- 150 g sugar
- 75 ml water
- 100 ml condensed milk
- 10 g gelatine sheet, pre-soaked
- 150 g white chocolate
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