California Raisins, Carrot and Orange Salad Iced Mascarpone Nougat, California Raisin Jello and Gold

Name: California Raisins, Carrot and Orange Salad Iced Mascarpone Nougat, California Raisin Jello and Gold
Ingredients: 90 g egg yolk; 96 g sugar; 268 g mascarpone cheese; 1 g mascarpone cheese; 40 g pistachio; 60 g walnut; 72 g egg white; 110 g sugar; 60 g egg; 90 g carrot, grated; 40 g California Golden Raisins, soaked in hot water for 30 mins, strained, and blended; 64 g cake flour; 1 g baking powder; 90 g vegetable oil; 30 g sugar; 7 g potato starch; 50 g orange juice; 130 g carrot, steamed and blended; 2 g gelatin, bloomed; 40 g California Golden Raisins; 100 g California Natural Raisins; 250 g mineral water; ½ vanilla pod, split and seeds scraped out; 2 g lemon juice; 40 g sugar; 3 g gelatin, bloomed; 300 g mineral water; 120 g California Golden Raisins; 120 g carrot juice; 50 g espuma powder

caraisins.com

KENNY KONG | EXECUTIVE PASTRY CHEF, RESORTS WORLD SENTOSA IngredientsIced Mascarpone Nougat90 g egg yolk 96 g sugar268 g mascarpone cheese1 g mascarpone cheese40 g pistachio 60 g walnut72 g egg...

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Ingredients

90 g egg yolk
96 g sugar
268 g mascarpone cheese
1 g mascarpone cheese
40 g pistachio
60 g walnut
72 g egg white
110 g sugar
60 g egg
90 g carrot, grated
40 g California Golden Raisins, soaked in hot water for 30 mins, strained, and blended
64 g cake flour
1 g baking powder
90 g vegetable oil
30 g sugar
7 g potato starch
50 g orange juice
130 g carrot, steamed and blended
2 g gelatin, bloomed
40 g California Golden Raisins
100 g California Natural Raisins
250 g mineral water
½ vanilla pod, split and seeds scraped out
2 g lemon juice
40 g sugar
3 g gelatin, bloomed
300 g mineral water
120 g California Golden Raisins
120 g carrot juice
50 g espuma powder