APRICOT UPSIDE-DOWN MINI CAKES | Canadian Living

APRICOT UPSIDE-DOWN MINI CAKES | Canadian Living

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Ingredients

  • 3/4 cups packed brown sugar , divided
  • 12 apricot halves in light syrup , drained
  • 2 eggs
  • 3/4 cups ground almonds
  • 1 teaspoon vanilla
  • 1/3 cup all-purpose flour
  • 1/2 cup 2% milk
  • Iron 0.8 mg
  • Fibre 1 g
  • Sodium 20 mg
  • Sugars 20 g
  • Protein 4 g
  • Calories 140
  • Total fat 5 g
  • Cholesterol 30 mg
  • Saturated fat 1 g
  • Total carbohydrate 20 g

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