Prue Leith's Matcha Mille Crêpe Cake recipe - The Great British Bake Off

Ingredients

• 400ml whole milk
• 45g caster sugar
• 3 large eggs
• 25g unsalted butter, melted
• 125g plain flour
• 15g cornflour
• ½ tsp baking powder
• 15g matcha powder, plus extra for dusting
• Sunflower oil, for cooking
• 150g white chocolate
• 75ml double cream
• 2 large egg whites
• 70g caster sugar
• 1 tsp vanilla paste
• ½ tsp fine salt
• 225g unsalted butter, softened
• 400g strawberries, hulled
• Sliced strawberries
• Fresh mango, cut into 5mm dice
• Freeze-dried raspberry pieces
• Desiccated coconut
• Edible flowers (white and purple are pretty)