Thai Coconut Shrimp & Sweet Chili Sauce Recipe | Shredded Wheat Cereal
Get ready for some restaurant-worthy Thai Coconut Shrimp paired with a Sweet and Spicy Chili Dipping Sauce! Learn how to make this at-home culinary masterpiece.
Ingredients
- ½ cup Post™ Shredded Wheat Big Biscuit cereal (crushed (about 1 Big Biscuit))
- ½ cup unsweetened shredded coconut
- ¼ teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
- 2 egg whites
- 1 pound large peeled and deveined fresh shrimp (tails attached (16-20 size))
- ¼ cup sweet chili sauce
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon rice wine vinegar
- 1 teaspoon sriracha
- 1 teaspoon toasted sesame oil
- lime wedges
- cilantro
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