Carrot Cake with PHILLY Cream Cheese Icing Recipe

Ingredients

• 2 cups flour
• 2 teaspoons MAGIC Baking Powder
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg Dash of ground cloves
• 1/2 teaspoon salt
• 4 eggs
• 1 1/4 cups oil
• 2 cups granulated sugar
• 2 cups grated carrots
• 1 (19 ounce) can crushed pineapple, well drained
• 1/2 cup chopped walnuts or pecans
• 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
• 1/4 cup butter, melted
• 2 cups icing sugar
• 1 teaspoon lemon juice
• 1/2 teaspoon grated lemon peel