Carrot Cake with Cream Cheese Frosting Recipe | myfoodbook

Ingredients

• 2 eggs
• ½ cup light olive oil
• ½ cup milk
• 1 cups caster sugar
• 1½ cups self-raising flour
• 1 teaspoons cinnamon
• ½ teaspoon bicarbonate soda
• 1 cups (approx 3 medium) carrots, grated
• ½ cup canned crushed pineapple in natural juice, drained well
• ½ cup chopped walnuts, plus extra for garnish
• 30g butter, softened
• 125g cream cheese, softened
• ½ teaspoon vanilla extract
• 1 ½ cups icing sugar, sifted