Beurre Blanc w/ Tomato Concassé & Chives
This classic butter sauce, garnished with tomato concassé and chives, is a beautiful accompaniment to any delicate white fish or steamed vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rouxbe.com.
Cooking tools:
Ingredients
- 1 large tomato
- 1 tbsp shallots
- 1 tbsp chives
- 8 tbsp unsalted, cold butter
- 1 lemon
- 1/4 cup white wine
- sea salt, to taste
- white pepper, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beurre blanc (Classic French butter sauce)
kitchenstories.com
Classic Beurre Blanc Sauce Recipe
simplyrecipes.com
Beurre Blanc Sauce — Easy French Recipe
petitegourmets.com
Beurre Blanc | RICARDO
ricardocuisine.com
Champagne Butter Sauce – (Beurre Blanc) | Town & Country Markets
townandcountrymarkets.com
Tabasco Butter Sauce
saraspeseafoods.com
Orange Butter Sauce (Beurre Blanc) for Seafood Recipe
simplyrecipes.com
Sauce beurre blanc
epicuriantime.com