Recipe Details | Upliance Recipes Digest

Name: Recipe Details | Upliance Recipes Digest
Ingredients: 60 g Sona Masoori Rice (washed and soaked); 40 g Moong Dal Split (washed and soaked); 3 tbsp Ghee (divided); 1 medium Onion (quartered); 5 cloves Garlic (peeled); 1 Green Chilli (stem removed); 50 g Potato (cubed); 50 g Cauliflower (florets); 100 g Frozen Peas; 1 medium Tomato (chopped); 820 ml Water; Spices: Cumin, Cinnamon, Hing, Turmeric, Chili Powder, Coriander Powder, Salt (as per taste)

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Ingredients

60 g Sona Masoori Rice (washed and soaked)
40 g Moong Dal Split (washed and soaked)
3 tbsp Ghee (divided)
1 medium Onion (quartered)
5 cloves Garlic (peeled)
1 Green Chilli (stem removed)
50 g Potato (cubed)
50 g Cauliflower (florets)
100 g Frozen Peas
1 medium Tomato (chopped)
820 ml Water
Spices: Cumin, Cinnamon, Hing, Turmeric, Chili Powder, Coriander Powder, Salt (as per taste)

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