Tofu Banh Mi with Snap Peas and Miso-Tamari Dressing | Sunbasket

Name: Tofu Banh Mi with Snap Peas and Miso-Tamari Dressing | Sunbasket
Ingredients: 1 organic purple daikon or other small radish; Sunbasket quick-pickle brine (apple cider vinegar - maple syrup); 2 ounces organic shredded carrots; 10 ounces Hodo organic firm tofu; 1 teaspoon five-spice powder; 2 ciabatta rolls; ¼ pound organic sugar snap peas; 4 or 5 sprigs organic fresh cilantro; 1 organic jalapeño or other fresh chile (optional); Sunbasket miso-tamari dressing (miso - gluten-free tamari - rice vinegar - toasted sesame oil)

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This vegan sandwich has everything you could want from a Vietnamese banh mi: a flavorful filling, fresh herbs, pickled vegetables, and a delicious sauce.

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Ingredients

1 organic purple daikon or other small radish
Sunbasket quick-pickle brine (apple cider vinegar - maple syrup)
2 ounces organic shredded carrots
10 ounces Hodo organic firm tofu
1 teaspoon five-spice powder
2 ciabatta rolls
¼ pound organic sugar snap peas
4 or 5 sprigs organic fresh cilantro
1 organic jalapeño or other fresh chile (optional)
Sunbasket miso-tamari dressing (miso - gluten-free tamari - rice vinegar - toasted sesame oil)