Braised Moose Roast with Mushrooms | RICARDO

Ingredients

• 2 lb (1 kg) boneless moose chuck roast (or other stewing meat)
• 2 tablespoons (30 ml) olive oil
• 2 onions, thinly sliced
• 1 lb (454g) mixed mushrooms of your choice, sliced
• 2 cloves garlic, chopped
• 2 tablespoons (30 ml) Dijon mustard
• 2 cups (500 ml) chicken broth
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 cup (250 ml) parsley, chopped
• Salt and pepper