Barramundi with cavolo nero and capers
Australian Gourmet Traveller recipe for Barramundi with cavolo nero and capers
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gourmettraveller.com.au.
Cooking tools:
Ingredients
- 80 ml mild extra-virgin olive oil (⅓ cup)
- 4 golden shallots, thinly sliced
- 2 garlic cloves, finely chopped
- 2 bunches cavolo nero, coarsely chopped
- 4 barramundi fillets (200gm each)
- 40 gm butter
- 2 tbsp capers in vinegar, drained
- 1 tbsp rosemary sprigs
- To serve: lemon halves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Barramundi with Tomato, Caper, and Walnut Dressing
womensweeklyfood.com.au
Barramundi with Kipflers and Roasted Capsicum
womensweeklyfood.com.au
Barramundi carpaccio
cookinero.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
Barramundi Grenobloise Recipe with Colcannon
gourmettraveller.com.au
Roasted Barramundi with Cherry Tomatoes, Olives, and Basil
freshpressedoliveoil.com
Barramundi with Olives, Tomatoes & Garlic
app.pcosmealplanner.com