Recipe
When the temperatures drop and the leaves start to fall, it’s the perfect time to trade light summer salads for warm, comforting meals that bring everyone to
Ingredients
- 12 cups Green Giant™ Fresh Russet Potatoes peeled, cubed (about 10-12 potatoes)
- 1 tsp. garlic powder
- salt and pepper, to taste
- 6 cups onions, medium chopped
- 1 1/4 cup shredded cheddar
- 2 sticks unsalted butter
- 1 pkg. Lasagna noodles, cooked
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