Pureed Parsnips - Urban Harvest Organic Delivery
Pureed parsnips with potatoes, buttermilk, and butter—sweetened by frost for a delicious vegetable side dish.
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Cooking tools:
- Food mill
- Potato masher
- Pepper mill
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 1 1/2 lbs parsnips, peeled
- 1/2 cup buttermilk, cream, or cooking water, as needed
- 1/2 lb potatoes, peeled
- 4 Tbsp butter
- Salt & freshly milled pepper
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