Curried Parsnips with Yogurt & Chutney - Urban Harvest Organic Delivery
Curried Parsnips with Yogurt & Chutney Recipe for Category World Food/Ethnic Dishes Contributed by adapted from Vegetarian Cooking for Everyone (Deborah
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Cooking tools:
- Steamer basket
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Paring knife
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 bu Parsnips, peeled & chopped
- 2-3 Tbsp butter or oil
- 1 onion, thinly sliced
- 2 pears, cored & thinly sliced
- 1 tsp good curry powder
- ¼ cp yogurt
- ¼ cp chutney
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