Late Season Fig Cake by Luca Ciano – Old Road Estate
Our good friends over at Cloudy Bay Clams sent us through this most delicious fig cake recipe by Chef Luca Ciano which was posted here. It is moist and delicious and super easy to make. Too good not...
Ingredients
- 180g self raising flour (sifted) - we used a gluten-free blend
- 100g icing sugar
- 1 1/2 teaspoon of cinnamon (or more if you like)
- 80g brown sugar
- 180g unsalted butter (room temp)
- 3 whole eggs (room temp)
- 6-8 figs, dice & sliced
- little vanilla essence (optional)
- Pinch of salt
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