Fig and Grape Cake - Filippo Berio

Ingredients

• 15 dried figs, stemmed and cut into quarters
• 2 tbsp orange liqueur or orange juice
• 440g self raising flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/8 tsp salt
• 110g granulated sugar
• 80ml Filippo Berio Classico Olive Oil
• 4 medium-size eggs
• 120ml buttermilk
• 130g seedless red grapes