Jambalaya Fried Rice - Tony Chachere's
Jambalaya and fried rice, it's the perfect flavor combination! Creole For The Soul creates this amazingly delicious Cajun-Asian fusion dish that will soon be the only way you eat fried rice.
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Ingredients
- 2 Pounds Boneless, Skinless Chicken Thighs, Diced
- 1/2 Cup Tony’s Chicken Marinade
- 3 Teaspoons Soy Sauce
- 1 1/2 Teaspoon Sesame Oil
- 2 Teaspoons Fish Sauce
- 3 Teaspoons Cornstarch
- 3 Teaspoons Oil
- 2 Large Onions, Chopped
- 2 Bell Peppers, Chopped
- 4 Celery Stalks, Chopped
- 4 Garlic Cloves, Minced
- 2 Tablespoons Parsley, Finely Chopped
- 3 Cups Mung Bean Sprouts
- 3 Boxes Tony’s Creole Jambalaya Rice Dinner Mix
- 1 Pound Smoked Sausage, Sliced
- 1 1/2 Pounds Raw Shrimp, Peeled and Deveined
- 4 Tablespoons Soy Sauce
- 1 Teaspoon Sugar
- 3 Tablespoons Shaoxing Wine
- Cooking Oil
- Tony’s Original Creole Seasoning, to Taste
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