Chickpea Miso Recipe - Cultures For Health

Chickpea Miso Recipe - Cultures For Health

culturesforhealth.com

Enjoy soups, marinades and traditional miso sauces without the soy! Chickpeas and brown rice koji give this miso a sweet, nutty flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturesforhealth.com.

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Ingredients

  • 500 grams (1 lb) dry chickpeas
  • 1 Tbsp. dried seaweed
  • 250 grams (or ½ package) brown rice koji
  • 2 Tbsp. miso from a previous batch, or purchased raw miso
  • ¼ pound salt, plus extra for preparing the culturing vessel

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