Tuna Lemon Rice with Green Peas Recipe
This tuna lemon rice with green peas is a quick and easy recipe with a delicious mix of flavors! It's ready to serve in just 30 minutes!
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Ingredients
- 250 grams (9 ounces) canned tuna
- 200 grams (1 cup) long-grain rice
- Juice of one lemon
- Zest of one lemon
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- 2 cloves of garlic
- 150 grams (1 cup) frozen green peas
- 500 ml (about 2 cups) chicken broth
- 1 teaspoon salt
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