CREPE CAKE WITH LIVER PÂTE
Place one crepe in a glass-baking dish. Spread over the filling made of boiled eggs and scallions, and season with salt.
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Ingredients
- 10 crepes
- boiled eggs with chopped scallions
- mashed potatoes with fried onions
- pickled cabbage
- carrots stewed
- 200 g sour cream
- 200 g grated cheese
- fresh herbs
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