CREPE CAKE WITH LIVER PATE
Experience the flavors of Moldova with this delicious Crepe Cake filled with liver pate and served with pickles or salad. Perfect for special occasions!
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Ingredients
- 1 kg chicken liver
- 2 onions
- 1 carrot
- 100 g butter
- 2 boiled yolks
- 2 bay leaves
- salt & pepper
- 4 eggs
- 2 tbsp sugar
- 1 tbsp salt
- 1 l milk
- flour
- 4 tbsp olive oil
- 4 boiled eggs
- 2 cups chopped scallions
- 4 potatoes
- 3 onions
- 2 cups sauerkraut
- 200 g sour cream
- 200 g cheese
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