Mesman Farm - Mesman Farm
Slow braised beef cross cut shank in red wine and beef broth, tender and flavorful. Perfect with mashed potatoes. Enjoy the recipe from Mesman Farm!
Ingredients
- 4 Beef Cross Cut Shanks
- 1 large onion, diced
- 4 medium carrots, chopped
- 2 stalks celery, chopped
- 6 cloves garlic, minced
- 2 Tablespoons tomato paste
- 1 cup red wine
- About 4 cups beef broth
- 1 Bay leaf
- 4 Sprigs fresh thyme
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