Mesman Farm - Mesman Farm
Slow braised beef cross cut shank in red wine and beef broth, tender and flavorful. Perfect with mashed potatoes. Enjoy the recipe from Mesman Farm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mesmanfarm.com.
Ingredients
- 4 Beef Cross Cut Shanks
- 1 large onion, diced
- 4 medium carrots, chopped
- 2 stalks celery, chopped
- 6 cloves garlic, minced
- 2 Tablespoons tomato paste
- 1 cup red wine
- About 4 cups beef broth
- 1 Bay leaf
- 4 Sprigs fresh thyme
More Like This
Cross-Cut Beef Shank
perennialpasturesranch.com
Braised Beef Shanks - Foley Food and Wine Society
foleyfoodandwinesociety.com
Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes Recipe - Food.com
food.com
Wine Braised Beef Shanks Recipe | Say Mmm
saymmm.com
Beef Flank with Mashed Potatoes - Redefine Meat
redefinemeat.com
Braised Beef Shanks
boxhfarm.ca
Red Wine Braised Beef Stew | MealGenie
mealgenie.ai
Braised Beef Shanks with Mushroom Gravy
sodelicious.recipes