CANNELE DE BORDEAUX Recipe
CANNELE DE BORDEAUX This is an old confectionery developed in a monastery in the Bordeaux region of France. Because beeswax was easily available at monasteries at that time, it was used to coat the...
Ingredients
- For 40 cannele baking cups:
- Milk 1 liter
- Butter 100g
- Vanilla stick 1
- Eggs 4
- Egg yolks 4
- Powdered sugar 500g
- Weak flour 200g
- Rum 150ml
- Beeswax
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