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Ingredients

• 2 1/4 cups (320g) all-purpose flour
• 3/4 cup (175g) very warm water (between 110 to 120 degrees F)
• 2 tsp canola/avocado oil
• 1 tablespoon canola/avocado oil
• 1 cup finely chopped napa cabbage
• 2 tablespoons grated ginger
• 2 tablespoons garlic
• 3 scallions, finely chopped
• 1 ½ lbs ground pork
• 2 tsp. sesame oil
• 2 tsp sugar
• 2 tbsp soy sauce
• 1 tsp. kosher salt
• 3 tablespoons water
• 2 tsp tapioca starch
• 2 Chinese cabbage leaves o
• 1/4 cup soy sauce
• 1/4 cup Zhenjiang (Chinkiang) vinegar
• 1 teaspoon sesame oil
• 1 teaspoon grated garlic
• 1/2 teaspoon grated ginger
• 1 scallion, thinly sliced