Marinated steaks with roasted potatoes & crispy ribbon salad
Quickly seared beef scallopini served in a fresh dill and mustard dressing, with a side of roasted baby potatoes and ribboned crispy side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Serving platter
Ingredients
- baby potatoes 1kg
- baby cos lettuce 1
- continental cucumber 1/2
- purple carrot 1
- celery 2 sticks
- avocado 1
- dill 1 packet
- beef scallopini 10-pack
- olive oil + oil (for cooking)
- salt
- pepper
- red wine vinegar
- dijon mustard
- honey
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